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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French Bread Recipe

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This recipe for French Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
1 t. sugar
2 T. yeast
2 c. warm water
1 T. oil
1 t. salt
about 7 cups flour
Directions:
Directions:
Dissolve sugar and yeast in 1/2 c. warm water in a small bowl. Mix together 2 c. warm water, oil and salt in a large mixing bowl. Add yeast mixture; combine. Add flour. knead well. Cover and let rise until double. Punch down. Cover and let rise again for 30 minutes. Form into 2 loaves.
Place on a greased cookie sheet. Bake at 400º F for 30 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
You also can make hard rolls using this recipe.

 

 

 

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