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"The belly rules the mind."--Spanish Proverb

White Bean Chili With Chicken Recipe

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This recipe for White Bean Chili With Chicken is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 diced chicken breasts cook with:
2 T. butter,
1 1/2 tsp. garlic powder,
1 diced onion.
Add:
14.5 oz can chicken broth,
1 small can diced green chilies,
1 15.5 oz. Great Northern Beans (rinsed and drained)
1 tsp. salt,
1/2 tsp. pepper,
1 tsp. cumin,
1 tsp. oregano,
1/8 - 1/4 tsp. cayenne pepper.
Directions:
Directions:
Simmer uncovered for 30 minutes. Remove from head and add one c. whipping cream or half & half and one c. sour cream. Heat through and serve, do not boil.
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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