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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb chicken, cut up
1 quart water
4 large carrots, pared, cut in 1/2'' rounds
4 stalks celery, cut in 1/2'' slices
1 onion, chopped
2 tsp salt
1 tsp sugar
1/4 tsp pepper
3 tsp chicken bouillon
1/4 cup butter, melted
1/4 cup flour

Dumplings:
1 1/2 cup flour
3/4 tsp salt
2 tsp baking powder
1 tsp dried parsley
3/4 cup milk
3 Tbsp butter, melted
Directions:
Directions:
In a large pot, place chicken, water, vegetables, and seasonings. Bring to a boil. Reduce heat and simmer 30-60 minutes, until chicken is cooked. Skim fat. Remove chicken from broth, cool slightly, and remove from bones. Cut in bite-size pieces. In a separate bowl, mix melted butter and flour. Stir in 1 cup of the hot chicken broth. Mix well. Add to remaining broth and vegetables. Simmer 5 minutes, stirring occasionally. Add cut-up chicken. For dumplings, stir together dry ingredients, add milk and butter and stir gently to form a dough. Drop by spoonfuls into hot soup. Simmer on low heat, covered, 10-15 minutes.

 

 

 

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