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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lion House Toffee Cake Recipe

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This recipe for Lion House Toffee Cake is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-oz pkg chocolate cake mix
1 12-oz Cool Whip, thawed
1/3 cup chocolate syrup
7 toffee bars, crushed, 1 separate from others (Heath or Skor)
Directions:
Directions:
Bake cake according to directions in two 9-inch round pans. Carefully cut each layer horizontally to make 4 layers total. In a bowl mix Cool Whip, syrup, and 6 crushed toffee bars. Place one layer of cake on serving plate and spread with chocolate mixture. Repeat with remaining 3 layers. Frost sides and top of cake with remaining chocolate mixture. Sprinkle reserved toffee bar on top. Refrigerate until ready to serve.

 

 

 

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