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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jill's Dinner Rolls Recipe

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This recipe for Jill's Dinner Rolls is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm milk
2 Tbsp. yeast
1/2 cup sugar
2 beaten eggs
2 tsp. salt
1/2 cup margarine
5 1/2 cups flour (or more)
Directions:
Directions:
Heat milk and pour into mixing bowl. Add sugar & yeast. (Make sure the milk is not hot or it will kill the yeast). Let sit for a few minutes until yeast gets dissolved or fluffy looking. Add flour, margarine, eggs and salt. Mix for 7 minutes. Let raise until double in size, then shape. I like to make 30 rolls out of this recipe. I use a big jelly roll pan and spray with Pam. Then I shape dough into a ball and put on the pan to rise again...about 1/2 hour. Bake in a preheated 350 degree oven for 15 minutes.
For cinnamon rolls - use recipe above. Divide dough in half. Roll each piece into a rectangle and spread with cinnamon mixture (1/2 cup butter, 2 cups brown sugar, 3 tsp. cinnamon) evenly onto dough and roll the dough up in one long tube sealing by pinching together the edge to the roll. Then slice 1/2" thick and place on pan. Let rise again for 1/2 hour or so and bake at 350 for 15 minutes. After cooled down a little, frost with frosting.....
1/2 cup butter, 3 cups powdered sugar, 1 tsp. vanilla, 1/4 cup milk, 4 oz. block cream cheese. Mix with hand mixer - sugar, softened butter and cream cheese. Then add vanilla and milk to mix. You may need to add more powdered sugar

 

 

 

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