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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
1/3 cup flour
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 - 2 cups chicken broth
1 1/2 cup milk
10 oz. spaghetti cooked (I also have used fettuccine)
2 cups chicken cooked and cut
1/2 cup Parmesan cheese
Directions:
Directions:
Melt butter in sauce pan. Blend in flour, salt, & pepper. Cook and stir over low heat until thick and bubbly. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir one minute. Remove from heat and add cooked spaghetti and chicken. Pour in an ungreased 9x13 pan. Bake 20 minutes at 350 and then stir. Sprinkle Parmesan on top and bake another 5-10 minutes.
Personal Notes:
Personal Notes:
Use the broth that you cook your chicken in, but be sure you season it well when you cook the chicken and don't use too much water. That way, you will have a nice broth to use in the recipe

 

 

 

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