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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fast French Bread - Mariann Winfield Recipe

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This recipe for Fast French Bread - Mariann Winfield is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water,
2 Tbsp. yeast,
2 Tbsp. sugar.
Mix together and let dissolve.
1/2 Tbsp. salt
6 cups flour
1/4 cup oil
Directions:
Directions:
Add 2 cups of flour and salt to yeast mixture. Then add oil. Mix well. Add about 4 cups of flour - enough to make a stiff dough. Knead until smooth. Let rise for 30 min. Divide into two pieces and shape into two long loaves. Place on a greased cookie sheet. Cut slits with a sharp knife. Brush with a beaten egg and sprinkle with sesame or poppy seeds.(or don't put any on at all). Let rise 45 minutes or until double. Bake in a 350 degrees, preheated oven for 30 minutes.
Number Of Servings:
Number Of Servings:
Makes 2
Personal Notes:
Personal Notes:
Don't let rise past double or it starts to flatten out.

 

 

 

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