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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Festive Cheese Ball Recipe

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This recipe for Festive Cheese Ball is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz packages of cream cheese
2 cups grated sharp cheese
2 Tbsp. finely chopped green onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. lemon pepper
1 cup finely chopped nuts
chopped parsley
Directions:
Directions:
Soften cream cheese. Add remaining ingredients except nuts and parsley; mix till well blended. Dividing mixture in half, spoon into 2 small bowls lined with wax paper. Refrigerate for several hours. Lift out wax paper with cheese mixture from each bowl, and mold cheese into ball, using wax paper to protect hands. Roll each ball in chopped nuts and parsley. Refrigerate. Remove about 15 minutes before serving and serve with a variety of crackers.

 

 

 

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