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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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This recipe for Salsa is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can (28 oz.) puree tomato
1 can (4 oz.)diced green chilies
1 med. onions, diced fine
2 T. or more chopped cilantro
1 t. salt
2 T. vinegar or lemon or lime juice
2 t. garlic powder
jalapeņo or other hot sauce to taste (optional)
Directions:
Directions:
Mix all together and let stand a few minutes. Then taste. Some extra salt or vinegar maybe added.

 

 

 

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