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Yummy Potato Soup Recipe

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This recipe for Yummy Potato Soup is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced (may substitute 2-3 leeks)
1/2 package ground sausage
7-8 medium potatoes, peeled and cubed
1 box chicken broth, low sodium
1 c. heavy cream (may substitute milk)
salt and pepper to taste.
Directions:
Directions:
In large pot brown sausage, remove and set aside. In sausage drippings saute onion until tender (may add a little butter or olive oil if necessary). Once onions are tender add potatoes to pot. Add box of chicken broth to pot- if it doesn't cover potatoes, add more broth or water until they are covered. Add sausage back to pot. Cook on medium heat until potatoes are fork tender. In blender, blend 1/4 to 1/3 of potatoes with some broth until smooth and then add back to pot. Add heavy cream and salt and pepper to taste.
Personal Notes:
Personal Notes:
My hubby and kiddos hate onion, so I blend the onion in the blender prior to cooking it so I still get the added flavor without the chunks.
Also you may leave the sausage out of this recipe if you desire- it is just a favorite in my home.
We enjoy serving the soup with shredded cheese, croutons, bacon, green onions and browned andoullie sausage- that way everyone can add what they like to their bowl.

 

 

 

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