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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CAKE - Banana Pudding Cake Recipe

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This recipe for CAKE - Banana Pudding Cake is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 small ripe bananas
1 package (2 layer size) yellow cake mix
1 package (4 serving) instant banana cream or vanilla instant pudding and pie filling
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
Directions:
Directions:
Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into well greased and flour 10-inch tube or BUNDT pan. Bake at 350º F for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from pan, finish cooling on rack. Sprinkle with confectioners' sugar if desired.

 

 

 

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