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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crescent Roll Chicken Recipe

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This recipe for Crescent Roll Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breast, uncooked
2 c. broth
2 cans cream of chicken soup
1/2 pt. sour cream
2 c. shredded cheddar
2 cans of crescent rolls, uncooked
Directions:
Directions:
Preheat oven to 350º F.
Boil chicken, reserving broth. Remove bones and pull or cut chicken into bite sized pieces. Roll chicken into crescent rolls with a little salt and place rolls in 9" X 13" casserole dish. In a medium bowl mix broth, soup, sour cream and cheese. Pour mixture over rolls and bake for 25 minutes, or until slightly browned.
Personal Notes:
Personal Notes:
You can substitute a rotisserie chicken and 2 cups of canned chicken broth to save time.

 

 

 

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