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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken breast, cooked
2 c. broth
2 cans cream of chicken soup
2 cans Veg-All (I sub frozen)
salt/pepper

Crust:
1 stick butter or margarine
1 c. milk
1 1/2 c. self rising flour

Directions:
Directions:
Preheat oven to 350 degrees. Cut chicken into bite sized pieces and mix chicken with remaining ingredients in a 9"X13" casserole dish. In a medium bowl mix crust ingredients and pour over chicken mixture, spreading as evenly as possible.
Bake for 1 hour or until crust has browned and let stand 15 minutes before serving.

 

 

 

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