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Seitan Roast Beef Recipe

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This recipe for Seitan Roast Beef is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, minced
2 cups mushrooms, whirled in the food processor
small handful dried porcinis, reconstituted and liquid reserved
2 c vital wheat gluten
1/4 c nutritional yeast
1 T garlic powder
2 t browning liquid
1 t liquid smoke
2 t Worcestershire sauce
3 t evoo
1/2 c tvp soaked in 1/2 hot veg broth

Simmering liquid:
5 c vegetable broth
any leftover mushroom liquid
1/4 soy sauce
couple dashes worchestershire and liquid smoke
1/2 c tomato sauce
1/2 red wine
Directions:
Directions:
Saute onion in olive oil till softened; add mushrooms and sweat over low-medium heat for about twenty minutes, deglazing with balsamic vinegar or red wine
Soak tvp in hot vegetable broth, along with a couple dashes of browning liquid
Add liquid flavors to reserved mushroom broth - will need a half cup
Combine vital wheat gluten, nutritional yeast, and garlic in bowl; kneed with finger tips to make a kind of stretchy, shredded texture. Add tvp and combine. Carefully add liquid mixture to bind all, but make sure it isn't too soggy.
Separate into two pieces; wrap each in muslin or cheesecloth.
Add to simmering liquid and, well, simmer for 45.
Unwrap, turn into an oiled baking dish and bake, turning occasionally, for about 45 minutes.

 

 

 

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