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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetarian Flavorings Recipe

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This recipe for Vegetarian Flavorings is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegan Chicken Broth Powder
1 Tbsp each: potato flour and nutritional yeast
1 tsp each: onion powder and salt
1/4 tsp garlic powder
1/2 tsp celery powder
1/2 tsp white pepper
1/2 tsp turmeric
2 – 2 1/2 tsp mixed herbs. Use herbs associated with chicken dishes like parsley, oregano, thyme, sage, rosemary, etc.



Vegan Beef Broth Powder
1 Tbsp each: potato flour and molasses powder
1 tsp each: balsamic vinegar powder and onion powder
1/4 tsp garlic powder
1/2 tsp each: salt, celery powder, mustard seed powder, and white pepper
2 tsp mixed herbs. Use herbs associated with beef dishes like parsley, rosemary, thyme, etc.

Vegan Vegetable Broth Powder
1/2 Tbsp each: potato flour, nutritional yeast, tomato powder, and cabbage powder.
1 tsp onion powder
1/4 tsp garlic powder
1/2 tsp each: salt, celery powder, and white pepper
2 1/2 – 3 tsp mixed herbs. Use your favorites like basil, oregano, dill, etc.
Directions:
Directions:
Make these up in advance and keep in tupperware. They store well.

 

 

 

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