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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken-Sweet Potato Soup Recipe

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This recipe for Chicken-Sweet Potato Soup is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless/skinless chicken breasts (about 1-1/2 or 2 lbs) cut into bite-size cubes
2 T olive oil
3/4 tsp salt
1/4 tsp pepper
1 lg onion, chopped
4 cloves garlic, finely chopped
2 T grated fresh ginger
2 tsp ground cumin
1/4 tsp cayenne
1-1/2 lbs sweet potatoes (peeled and cut into 1/2 inch pieces)
14-oz can crushed tomatoes
1/2 cup creamy peanut butter
4 cups water
cilantro, if desired
chopped roasted peanuts, if desired
Directions:
Directions:
Heat olive oil in a large saucepan over medium heat. Add chicken, salt and pepper. Cook, covered, stirring occasionally, until chicken is almost completely cooked. Stir in onion, garlic and ginger and cook for 1 minute. Stir in cumin and cayenne and cook 1 minute more. Add sweet potatoes and crushed tomatoes, peanut butter and water. Bring to a boil. Reduce heat and simmer, covered, until the sweet potatoes are tender. (about 18-20 minutes). Serve with cilantro and chopped peanuts, if desired.

 

 

 

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