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Poppyseed Pecan Salad Recipe

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This recipe for Poppyseed Pecan Salad is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag mixed greens
Clementine oranges
1 1/2 c. grated Swiss cheese
1/2 medium red onion or 3 green onions (chopped)
1/2 c. pomegranate seeds or dried cranberries
candied pecans
poppyseed dressing
Directions:
Directions:
Mix together ingredients and toss with poppyseed dressing. For candied pecans: combine 1 1/2 c. raw nuts, 1/2 c. sugar, 2 Tbsp. butter, 1/2 tsp. vanilla. Cook in skillet on med-hi till sugar melts--shake pan, don't stir. Decrease to low and cook till golden brown. Pour onto greased, foil-lined cookie sheet to cool.

 

 

 

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