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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of cream cheese
1 can of chili with no beans
Ground red pepper to add spice
Chips or crackers
Directions:
Directions:
Pour can of chili into a pot and warm. Add cream cheese. Stir until cream cheese is melted. Mash with a potato masher. Add red ground pepper to taste if you like it spicier. Serve with tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
This is super easy. I have used chili with beans and just mash it more. I also cut the cream cheese into small cubes for easier melting. My kids like this for a hearty snack (favorite after church snack on a cold afternoon). I do use low fat or non-fat cream cheese and add cumin to mine too.

 

 

 

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