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Roast Turkey Recipe

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This recipe for Roast Turkey is from Post 61 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole turkey
dressing of your choice
butter/margarine
Directions:
Directions:
Thoroughly clean cavity of turkey. Stuff with your choice of dressing. Grease outside of turkey with butter or margarine.
Place in roasting pan, breast side down-this allows juices to flow into dressing and breast. Roast at 350ºF until done. If using a meat thermometer, insert into thigh of turkey and roast to temperature 190ºF. If you are roasting, without the thermometer press fleshy part of drumstick. It is done if meat feels very soft. Also move drumstick up and down. If it gives readily or breaks, it is done.
Allow 1/2 lb. per person in choosing the right size turkey for your dinner.

 

 

 

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