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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Milk Chocolate Fondue Recipe

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This recipe for Milk Chocolate Fondue is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of half-and-half
1-11.5 oz bag of Ghiradelli Milk Chocolate Chips
Directions:
Directions:
In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Pour into a fondue pot.

If fondue becomes too thick, stir in a small amount of half-and-half.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For dippers: strawberries, bananas, brownie bites, angel foodcake, marshmellows, and cheesecake!

 

 

 

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