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"Hunger is the best sauce in the world."--Cervantes

Oyster Quiche Recipe

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This recipe for Oyster Quiche is from Post 61 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 c. table cream
2 tsp. butter
2 tbsp. onions
1/2 c. Swiss cheese, grated
1 tsp. basil
1/4 tsp. cayenne pepper
Pinch nutmeg
12 oz. shucked standard oysters, drained
1 (8 or 9 inch) pre-baked pie crust
Directions:
Directions:
Preheat oven to 375ºF.
Heat oysters until edges turn in butter and onion then remove from heat. In a medium bowl beat (with French whip) eggs, cream, basil and cayenne pepper. Fold in nutmeg and cheese. Pour oyster mixture into pie shell and pour egg mixture over top. Bake at 375ºF for 30-35 minutes. Serves 4-6.

 

 

 

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