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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large firm green tomatoes
kosher salt
vegetable or peanut oil for frying
1 c buttermilk
2 cups self-rising flour
fresh ground pepper
Directions:
Directions:
Set deep fryer at 350º or use heavy skillet for frying.

Slice tomatoes 1/4 inch thick. Lay them out on cookie sheet and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.

Dip tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep fry until golden brown. Keep warm until serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Vidalia onion relish goes great with these!

 

 

 

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