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Hot Crab Cocktail Dip Recipe

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This recipe for Hot Crab Cocktail Dip is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 ounce packages cream cheese
3 large cans king crab fancy lump
1/2 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/4 cup sauterne wine
2 teaspoons confectioners' sugar
1/2 teaspoon seasoned salt
Directions:
Directions:
Melt cream cheese in top of double boiler. Add remaining ingredients, mix well. Place in chafing dish; serve warm with crackers or chips.
Personal Notes:
Personal Notes:
(May be frozen and reheated)

 

 

 

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