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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices day-old white bread
2 tablespoons butter melted
1/2 cup raisins (optional)
4 eggs beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions:
Directions:
Preheat Oven to 350º
Break bread into pieces into 8 inch baking dish
Drizzle melted butter or margarine over bread.
If desired, sprinkle with raisins
In medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake for 45 minutes or until top springs back when lightly tapped.
For 9 x 13 pan just double recipe
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Hard Sauce
1 Stick butter
1 teaspoon vanilla
pinch salt
4 cups confectionery sugar
mixture should be extremely thick

 

 

 

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