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Beach Caviar Recipe

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This recipe for Beach Caviar is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Shoepeg corn (11 oz.), drained
1 can black-eyed peas (15 oz.), rinsed and drained
1-2 chopped avocados
2 chopped roma tomatoes
2/3 c. chopped cilantro
2/3 c. chopped green onions
Dressing
1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves garlic, pressed
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. cumin
Directions:
Directions:
Mix all ingredients together. For dressing, blend in blender and pour over other ingredients.
Chill and serve with tortilla chips.

 

 

 

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