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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination
1 can cream of mushroom soup
1 c. shredded Swiss cheese (save half for the top)
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French Fried Onions (save half for top)
Directions:
Directions:
Preheat oven 350º. Combine all ingredients. Add half of cheese and onions as topping. Bake 30 minutes.

 

 

 

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