Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sauce for Tenderloin Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce for Tenderloin Roast is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce for Tenderloin
1/2 cup chilled whipping cream
2 T. horseradish
3 T. lemon juice
Salt and pepper
Worchestershire sauce.
Lawry's Lemon-Pepper
Directions:
Directions:
Cooking time
500º 15 minutes 425º for 20- 25 minutes. Watch meat thermometer for doneness. Douse roast with ample Worchestershire sauce. Then put Lawry's Lemon-Pepper on all sides. Let stand at room temperature for at least 2 hours. Just before serving make sauce for steak or make ahead of time and place in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!