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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Awesome Pickled Jalapeņo Peppers Recipe

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This recipe for Awesome Pickled Jalapeņo Peppers is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. White Vinegar
1 1/2 C. Water
3 tbsp. Canning Salt
1 tsp. Dried Oregano
Fresh Garlic Cloves
Jalapeņo Peppers
Directions:
Directions:
For the brine: Combine vinegar, water, salt and oregano. Bring to a boil.

Wash the peppers and place in jar (I slice mine). Cover the peppers with brine, leaving 1/4 inch head space. Add a clove of garlic to each jar. Put on the lid and seal. Process in a hot water bath for 15 minutes.
Personal Notes:
Personal Notes:
Don't forget to wear gloves!!!!

 

 

 

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