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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup reduced sodium soy sauce
1/4 cup olive oil
1/2 cup water
1/2 cup honey
6 scallions or green onions, chopped
4 cloves garlic, pressed or finely chopped
1 flank steak
Directions:
Directions:
Place all the above ingredients in a resealable plastic bag. Squeeze all excess air out of the bag and seal. Marinate for at least 2 days in refrigerator. Remove steak from marinade and grill. Place marinade in sauce pan to heat until reduced to half the volume. Slice steak across the grain at a slant.
Serve with marinade.

 

 

 

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