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Wild Rice Salad- Leigh McAdam's recipe Recipe

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This recipe for Wild Rice Salad- Leigh McAdam's recipe is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Base
2 C. cooked wild and brown rice mixture
½ C. black beans – rinsed and drained
½ C. currants
1 red pepper finely chopped
2 green onions finely chopped
½ C. pine nuts or pecans, toasted for about 10 mins at 300 deg.

Dressing
2-3 Tbsp. sesame oil
2-3 Tbsp. soy sauce
2-3 Tbsp. brown sugar or maple syrup
1 tsp. of fresh ginger or more to taste
1 clove garlic crushed
½ lemon squeezed
Directions:
Directions:
Combine all and dressing, chill about 2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I usually double this recipe and use one whole tin of black beans. Slight preference for pecans too. I add lib with things like corn, more peppers esp. with different colours.

 

 

 

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