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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Thai Dumpling Soup Recipe

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This recipe for Thai Dumpling Soup is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
3 stalks of celery, sliced at a slant
4 oz. shiitake mushrooms, sliced
1 T. curry powder
4 cups chicken broth
1 can coconut milk
1 T. + fish sauce
1 red bell pepper, thinly sliced or chopped
1 lb. Asian style frozen dumpling or pot stickers
Juice of one lime
Sliced green onions and cilantro for garnishing
Directions:
Directions:
Heat oil, add celery, mushrooms and curry powder in pot. Add chicken broth, coconut milk, 1 T. fish sauce and 1 cup water and simmer. Add bell pepper to pot and simmer until vegetables are crisp-tender. Add dumplings and cook until tender. Stir in lime juice. Season the soup with salt and add more fish sauce to taste. Top with sliced green onions and cilantro.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Found mini dumplings - potstickers at Costco.

 

 

 

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