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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dot's Portugese Soup Recipe

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This recipe for Dot's Portugese Soup is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Fresh Kale torn into bite sized pieces
1 Onion, chopped
3 or 4 Potatoes, cubed
1 Lb. Chourico, sliced in bite size pieces
8 C. Chicken Stock
1/4 C. Olive Oil
6-8 Garlic Cloves, chopped
1 Lg. Can Cannelloni Beans-do not rinse
Garlic Powder,,Salt, Pepper to taste
Directions:
Directions:
Saute onions,garlic abd chourico in olive oil but do not brown the garlic. Add broth and simer for 20 minutes.Add potatoes and kale and simmer another 30 minutes.Add beans and simmer 15 minutes. Add seasonings and adjust to taste.
Number Of Servings:
Number Of Servings:
4--6
Preparation Time:
Preparation Time:
1 1/2 hour total

 

 

 

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