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Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits, pre-made. (we like to use Bisquick and bake them while I am making the gravy)
1 pound uncooked sausage (we usually get Jimmy Dean)
1/2 cup flour (we like to use Wondra Flour)
3 to 4 cups milk
salt and pepper to taste
cayenne (optional, to taste)
Directions:
Directions:
Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel. Return to pan and add flour, stir to coat the sausage in the flour. Then gradually add milk while cooking on medium heat. Cook and add milk until sauce is desired thickness. Add salt, pepper, and cayenne.

 

 

 

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