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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Toffee Recipe

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This recipe for English Toffee is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. salt
1/2 tsp. vanilla
1 cup butter
1 cup sugar
Directions:
Directions:
Combine in a sauce pan over medium heat. Stir until butter and sugar are dissolved together, then bring to a rolling boil. Cook until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees).
Pour over a handful of your favorite nuts (we used peanuts) on a cookie sheet lined with cooking spray. Spread it flat, and immediately sprinkle on a handful of milk chocolate chips. When the chocolate chips start to melt, spread them evenly over the toffee.

 

 

 

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