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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Ritz cracker crumbs
3 tbsp Parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1 egg
2 tbsp milk
4-6 pork chops
melted butter
Directions:
Directions:
1. Combine cracker crumbs, cheese, salt & pepper in a bowl.
2. Beat egg and milk in a shallow bowl.
3. Coat pork chops in crumb mixture.
4. Dip in egg mixture and then into crumbs again.
5. Pour melted butter into baking dish(enough to cover bottom).
6. Arrange pork chops in prepared baking dish.
7. Bake at 350º for about 30 minutes on each side.
Personal Notes:
Personal Notes:
*I use thick pork chops, so if yours are thin, you will have to decrease baking time.

 

 

 

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