Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Meatball Sub Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Sub Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) loaf French bread
12 oz light cream cheese, softened
1 1/2 tsp Italian seasoning
1 lb frozen meatballs, thawed
1 (26 oz) jar spaghetti sauce
2 cups mozzarella cheese
Directions:
Directions:
Preheat oven to 375 degrees. Slice French bread into 1" slices and place in a lightly greased 9x13 pan. Mix together cream cheese and Italian seasoning. Spread over French bread. Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with mozzarella cheese. Bake 25-30 minutes, until bubbly and cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!