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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
4 medium carrots, cut into 1/2 " slices (about 2 cups)
4 medium stalks celery, cut into 1/2 " slices (about 2 cups)
1 1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
3 chicken bouillon cubes
2 cups chicken, cooked and cubed
2 cups uncooked thin egg noodles
Directions:
Directions:
Heat all ingredients except chicken and noodles to boiling in 4 quart Dutch oven; reduce heat. Cover and simmer until vegetables are tender. Add chicken and noodles. Continue to simmer until noodles are tender.

 

 

 

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