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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kate Smith Coffee Cake Recipe

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This recipe for Kate Smith Coffee Cake is from Post 61 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup melted butter
1/3 cup milk
1 cup all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup bran flakes, crushed

Topping
2 tsp. butter, softened
2 tbsp. brown sugar
1/3 cup crushed bran flakes
Directions:
Directions:
In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add crushed bran flakes. Spread into greased 8 inch round pan. Combine topping ingredients; sprinkle over batter. Bake at 375ºF for 20-25 minutes or until cake test done. Serve warm.

 

 

 

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