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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ruby Swiss Chard and White Bean Soup Recipe

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This recipe for Ruby Swiss Chard and White Bean Soup is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
2 garlic cloves minced
1 small onion chopped
1 medium carrot halved and sliced
1 bunch Red Swiss chard chopped
1 (15 oz) can White beans, rinsed and drained
1 qt reduced sodium vegetable broth
Directions:
Directions:
Heat oil in a medium pot over high heat. Add garlic, onion and carrot saute for 3 min or until softened. Add chard, beans, and broth cook until very hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can double recipe and freeze left over's. Good for lent.

 

 

 

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