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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts cucumbers, cut and sliced
6 medium onions
3 cloves garlic, finely chopped
1 green pepper
1 sweet red pepper (not necessary)

Syrup:
3 c. cider vinegar
5 c. white sugar
1 1/2 T. tumeric
1 1/2 tsp. celery salt
Directions:
Directions:
Leave peeling on sliced cucumbers. Soak in ice water for 3 hours. 1/3 c. salt in the ice water. Drain well.
Put all ingredients together and put in canning bottles. Combine the syrup ingredients and boil for 3-4 minutes. Pour over the vegetables in the bottles. Seal and process accordingly.

 

 

 

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