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BREAD STICKS Recipe

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This recipe for BREAD STICKS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
2 tbsp. yeast
2 tbsp. sugar
2 eggs, slightly beaten
4 tsp. salt
1 1/2 c. warm milk
7 - 8 c. flour or more
3 tbsp. sugar
Directions:
Directions:
Mix water, sugar and yeast together. Melt 1/2 c. butter on cookie sheet. Sprinkle garlic salt and dill weed into butter. Roll dough out 1/2 inch thick. Cut into 1 inch sticks. Put on buttered sheet and roll once. Sprinkle with Parmesan cheese or Salad Supreme. Raise until double in bulk. Bake for 15 minutes at 350º or until brown.

 

 

 

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