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After Christmas Soup Recipe

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This recipe for After Christmas Soup is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meaty turkey framse
1-1/2 C. chopped onion
6 cloves garlic, minced
1 can diced tomatoes
2 green or red sweet peppers, diced
4 C. chopped, cooked turkey
1# cooked ham cut into 1" cubes
6 medium red potatoes, quartered
1 C. chopped fresh parsley
1-1/2 C. sweet pickle slices
1 2-oz. jars pimiento, drained
1 3-oz. jar cocktail onions, drained
3/4 tsp. salt
1/2 tsp. pepper
SPICE BAG:
1/4 C. peppercorns
1 T. whole cloves
4 bay leaves
Directions:
Directions:
In an 8-qt. Dutch oven combine water, turkey frame, onion, undrained tomatoes, sweet peppers, garlic and spice bag.
To make spice bag, put last three ingredients in a metal tea ball and drop into liquid.
Bring to boil and simmer 1 hour.
Remove and discard the turkey frame.
Stir in the chopped turkey, ham, potatoes and parsley. Simmer for 30 minutes more.
Using a potato masher, slightly mash the potatoes.
Stir in the pickles, pimiento and conctail onion, salt and pepper.
Simmer 15 minutes more.
Remove spice container and discard.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours total time
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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