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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom Selleck Cake Recipe

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This recipe for Tom Selleck Cake is from Yesterday's Traditions Today's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Devil's food Cake Mix
1 Jar of Butterscotch/Caramel Ice Cream Topping
1 Can Eagle Brand Sweetened Condensed Milk
1 Bag of Toffee Candy Topping or Favorite Candy Bar Topping
1 Container of Cool Whip
Directions:
Directions:
In a 9 x 13 pan make cake according to directions. While warm use the end of a wooden spoon to poke holes in top of cake. Pour sweetened condensed milk over top of warm cake. Pour caramel/butterscotch topping over warm cake. Let cool. Spread thawed cool whip over cake and top with candies of your choice.
Number Of Servings:
Number Of Servings:
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