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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stewed Tomatoes Recipe

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This recipe for Stewed Tomatoes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green peppers chopped
1 small onion chopped
1 tsp. garlic salt
2 cans stewed tomatoes, any kind you would like
1 sleeve Town House Crackers
2 tbs. of butter
Directions:
Directions:
Mix first 4 ingredients and put in 8X8 pan.
Top with crushed crackers (Town House)
Dot with butter. Bake 350 for 20-30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very tasty

 

 

 

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