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Jiffy Corn Muffin Mix Recipe

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This recipe for Jiffy Corn Muffin Mix is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons canola oil

To make muffins add:
1 egg
1/3 cup milk

Optional Ingredients:
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)
Directions:
Directions:
Combine first 5 ingredients in a bowl; mix well. Whisk in oil and mix until dry mixture is smooth and lumps are gone. If another recipe is calling for a box of Jiffy corn muffin mix, add the above mixed ingredients to that recipe. One and one half (1 1/2) cups mix is equal to one 8.5 ounce box of Jiffy corn muffin mix. To make corn muffins, preheat oven to 400 F; spray muffin pan with non-stick cooking spray. Combine mix with egg and milk, mixing well. Fill muffin pan 1/2 full. Bake for 15-20 minutes. OPTIONAL: To mix, add any combination of optional ingredients you prefer.

 

 

 

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