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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

She - Crab Soup Recipe

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This recipe for She - Crab Soup is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 quart milk
1/4 pint cream (whipped)
few drops of onion juice
1/8 teaspoon mace
1/8 teaspoon pepper
1/2 teaspoon Worcestershire
1 teaspoon flour
2 cups white crab meat (and crab eggs)
1/2 teaspoon salt
4 tablespoons dry sherry
Directions:
Directions:
Melt butter in top of double boiler and blend with flour until smooth. Add milk gradually, stirring constantly. To this add crab meat and eggs and all seasonings except sherry. Cook slowly over hot water for 20 minutes. To serve, place one tablespoon of warmed sherry in individual soup bowls, then add soup on top with whipped cream. Sprinkle with paprika or finely chopped parsley. Secret: If unable to obtain "she-crabs," crumble yolk of hard boiled eggs in bottom of soup bowls.
Number Of Servings:
Number Of Servings:
4 - 6 servings

 

 

 

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