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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Cream Surprise Recipe

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This recipe for Chocolate Cream Surprise is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of butter, melted
1 1/2 cups flour
1 cup finely chopped pecans
1 cup Cool Whip
1 -8 ounce package cream cheese, softened
1 cup powdered sugar
1 -3 ounce package instant vanilla pudding
1 -3 ounce package instant chocolate pudding
3 cups of milk
Directions:
Directions:
Mix butter, flour, and chopped pecans together. Pat into bottom of 13x9 pan. Bake at 350º until light brown (approx. 20 -25 minutes). Cool. Mix Cool Whip, cream cheese, and powdered sugar together. Spread onto cooled crust. Mix pudding mixes together. Add milk and mix until slightly thickened. Pour over cream cheese layer. Top with more Cool Whip. Add chocolate shavings, if desired. Keep refrigerated until ready to serve. (I buy the large 16 ounce container of Cool Whip; put 1 cup in the filling and swirl all of the rest on the top.)

 

 

 

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