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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Montezumas Revenge Chili Recipe

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This recipe for Montezumas Revenge Chili is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
8 oz. beef consommé or chicken broth
2 tsp. Oregano
2 T. paprika
2 T. Cumin
1 T. celery seeds
1 T. chili powder
1 tsp. cayenne pepper
2 cloves garlic, minced
1 tsp. garlic powder
1 T. mole paste
2 lbs. beef chuck stew meat
2 lbs. pork, cubed
2 lbs. lean hamburger
3 cups chopped onions
2 T. fresh minced garlic
20 oz. tomato sauce or a combination of sauce, whole tomatoes and spicy tomato juice
Directions:
Directions:
Dissolve the first 11 ingredients in 2 cups warm water. Saute stew meat, pork and hamburger with onion and garlic. Combine with meat when it is finished sautéing. Add as many beans as desired (type of beans is personal choice). Simmer for at least 2 hours or until meat is tender. Garnish with red onions, grated cheese and chopped cilantro. Place each garnish in a separate bowl with a spoon.
Number Of Servings:
Number Of Servings:
An army
Personal Notes:
Personal Notes:
Any combination of meat serves this recipe well.

 

 

 

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