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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (slightly beaten)
1 c. sugar
1 c. Karo corn syrup
2 T. melted butter
1 tsp. vanilla
1 1/4 c. pecans
1 - 9" unbaked or frozen deep dish pie crust
Directions:
Directions:
Preheat oven to 350º. In large bowl stir eggs, sugar, corn syrup, melted butter, and vanilla. Stir in pecans. Pour into pie crust. Bake 50-55 minutes or until knife inserted halfway between center and edge come out clean. Cool before serving.

 

 

 

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