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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Butter Cake Mix
1/2 c. sugar
3/4 c. oil
1 - 8 oz. sour cream
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring

Cinnamon Mix:
1 tsp. cinnamon
4 T. brown sugar
1/2 c. chopped pecans

Glaze:
1 c. powdered sugar
2 T. melted butter
3 T. milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour a tube or bundt pan. Mix cake mix, sugar, oil, and sour cream. Add eggs one at a time, beating well between each one. Add vanilla and butter flavoring. Mix well. Pour half of batter in a cake pan. Combine cinnamon, brown sugar, and chopped pecans. Sprinkle mixture over poured batter. Add remaining batter and bake for one hour. Let cool 10 minutes. Remove from pan. Mix powdered sugar, melted butter and milk to make glaze. Pour over cake.

 

 

 

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